I went off to the farmers market to get a bunch of good quality green beans to make a healthy zero calorie snack. These are amazing and you can eat all you want because they are a negative calorie food. Perfect for in between meal cravings, because they are crunchy.
You can preserve these. But they don't last long enough in our home.
1 1/2 cup distilled white vinegar
1/4 cup kosher salt
1 1/2 cup hot water
2 heads fresh dill weed
4 garlic cloves
4 red thai chile pepper
1 1/4 cup fresh green beans, washed and trimmed
Combine the water, salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low and keep at a simmer. Meanwhile pack the jars with dill weed, garlic cloves, thai pepper and green beans into jars.
Pour the water/vinegar/salt mixture into the packed jars.