Zero Calorie Honeydew Mint Salad
1/4 cup stevia
1/2 cup water
8 mint leaves
Bring water to a boil and add stevia and mint leaves. Boil for 3 minutes, strain and let cool.
Take your honeydew melon and slice in half. Remove the center pulp. Slice into thin strips and arrange on a platter. Pour your syrup over the melon. Cover and chill for 2 hours. Serve cold.