Zero Calorie Life: 2011

About Zero Calorie Life

Hi I am Christi and like everyone else out there, I struggle to watch my calorie intake. Here I am documenting some of my favorite zero calorie recipes packed with flavor!

If you struggle with snacking between meals, try snacking on one of negative calorie foods instead of eating high processed foods packed with nasty chemicals. Your body can burn more calories just by chewing and processing the snack than the food contains already.

Now you need to eat other foods too, protein is essential. When in "weight-loss" mode. I eat zero calorie foods 5 days per week. Then I pick 2 high calorie days to boost my metabolism. For me the trick is all about not eating the same thing and switching it up so my metabolism keeps on thriving. I hope you enjoy my zero calorie recipes!

Christi is a published cookbook Author, Blogger, Freelance Writer, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her cooking and writing for Glam Media, Federated Media, 4 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, Zero Calorie Life, and Miss Grown Up. You can find her cookbook “Gluten-Free is easy” at Amazon and Barnes and Noble.

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Tuesday, November 1, 2011

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